COCKTAILS

Are such wonderful fabulous sense of occasion you can get from sipping that particular cocktail.

Cocktails are much about style and glamour as they are about taste and texture, and you can be sure tht everyone will immediately e able to tell you what their favorite one is.

The word “cocktail” first appeared in the early 1800s the trend for a tiple with twist really took off during the Prohibition Era in the united stated in the 1920s. during this time he art of mixing drinks became more and more important to mask the raw taste of bootlegged alcohol. After the repeal of Prohibition, the skills tht had been developed in the proliferation of illegal bars became widespread and heralded the golden era of the cocktails, the cognac-based sazerac, dates from 1850s new Orleans, as many as 70 years prior to Prohibition. And like most things, cocktail change with the times. Until the 1970s, cocktail were made predominantly with gin, whisky, or rum, and les commonly with vodka. From the 1970s onward, the popularity of vodka increased dramatically, and base for mixed drinks. Many cocktail traditionally made with gin such as the gimlet, or martini, are now frequently made with vodka as the main ingredient instead.
Today, all kinds of delicious tastes await us, including different types of liquor and flavorings and variety of liqueurs, fruits juices, sauces, honey, milk, cream, and spices.


VODKA
Is an essential in any cocktail cabinet and is perfect for giving those cocktail a real kick. How about a vodkatini for a variation on the traditional martini recipe or a couple of glasses of Harvey Wallbanger? From cold Russian winters to hot New York parties, vodka cocktail will always on the menu.

GIN
Gin’s unique blend of juniper botanicals and barriers adds a delicious delicate flavor to any cocktail cabinet. You can add fruit juices and mixers, or vermouth. There is, of course, the ultimate Classic Martini, but why not try other variations such as the Sapphire martini or the Bellini Martini?

RUM
Born in tropics, rum cocktails capture thr Caribbean spirit of sun, sea, and sweet spirit. Live on the sunny side of life as you delve into a Daiquiri, a favorite with beachside aficionados. Or ignite the Latino spirit with an historic toast to Cuban independence and he emblematic Cuba Libre.

WHISKEY
Whiskey has taken on a new lease of life with the increasing poplarity of whisket cocktails. For a dancing drink, try a Highland Fling to really get those flavors flying. Or if a genteel southern belle is more to your taste, try the Scarlett O’Hara, to put a rosy glow in those cheeks.

TEQUILA
Tequila instantly conjures an image of fun, frolics, and wild parties. If you want to spice u ur cocktail repertoire, what could be more perfect than his Latini liquid? Why not try to fruity warmth of the famous Tequila sunrise, or a classic margarita, certain to be a hit with an cocktail crowd.

BRANDY
Warming, rich, and indulgent, brandy adds a tantalizing texture to your cocktail creation. Try the Hungarian Coffee or a Coffee Time as a post prandial-treat. After a day at the office or out on the sport field you treat yourself to a Hot Brandy Chocolate or a Nightcap Flip. There is a cocktail here for every occasion.

BUBBLES
Classic Champagne cocktails have been popular choices for centuries. Now it’s easy to bring the elegance of champagne to your own social calendar – just let the bubbles do the works. Have a bubbly birthday to remember, indulge in a fruity Minosa, or a follow in Bogie’s footsteps by creating a Casablanca-style French 75.

NONALCOHOLIC
Nonalcoholic cocktails are a great alternative for those who are driving or a treat for health conscious fruit lovers – they can also be enjoyed by children, accompany those sunny spring days with a fresh and fruity Peach melba, or why not try the innocent, but seductively sweet Shirley Temple for some real family fun?

**PEACH MELBA** 3measures peach juice. 1 measure lemon juice, 1 measure lime juice, 1 measure grenadine, ice
**SHIRLEY TEMPLE** 2measure lemon juice, ½ measure grenadine, ½ measure sugar syrup, cracked ice, ginger ale